Flatbread Quiz: From Pita to Tortillas
Four questions about how people make, share and fill flatbreads around the world.
- Questions
4 - Length
About 2 min
Spoiler: show the questions 4 questions
- What makes this bread form a pocket?
- Why is the corn for traditional tortillas soaked in limewater before it is ground?
- In Ethiopia, stew is served on injera. How do diners use the bread?
- To bake naan in a traditional tandoor, where does the baker press the dough?