Sandwich Quiz: Famous Fillings
Six questions about what goes between slices of bread around the world.
- Questions
6 - Length
About 3 min
Spoiler: show the questions 6 questions
- Which country turned this kind of baguette into a sandwich with pickles and herbs?
- What meat traditionally goes into a Philadelphia cheesesteak?
- Which cured meat from Genoa is traditional in Tampa’s Cuban sandwich?
- In a Japanese katsu sando, what does “katsu” describe?
- A classic Reuben adds which tangy vegetable filling to corned beef and cheese?
- In a Sicilian brioche, what cold dessert is tucked inside?