Tableware Quiz: Cups, Plates and Cutlery
Five questions about how people serve, pour and eat with familiar tableware.
- Questions
5 - Length
About 3 min
Spoiler: show the questions 5 questions
- What were the raised gold rings on this 18th-century chocolate tray for?
- Which dish would you traditionally serve from a large lidded tureen at the table?
- Why is a fish knife usually blunt?
- What can thin white porcelain do that most unglazed pottery can’t?
- Why does a wine glass narrow at the rim?