Beans and Lentils Quiz: From Hummus to Tofu
Five questions about the seeds, dishes and cooking tricks behind familiar legumes.
- Questions
5 - Length
About 3 min
Spoiler: show the questions 5 questions
- When you whip the liquid from a can of these, what can it replace?
- What bean are you eating when you pop edamame out of its pod?
- The liquid from a can of chickpeas can be whipped into a foam. What can it replace in meringue?
- The bacteria on a pea plant’s roots can take which gas from the air and turn it into plant nutrients?
- Why do split red lentils cook faster than whole chickpeas?