Bread Quiz: Crumbs, Crusts and Rising Dough
Rise to 5 questions on bread: sourdough tang, gluten grains, the oldest bread ever found, sliced bread and the baguette.
- Questions
5 - Length
About 3 min
Spoiler: show the questions 5 questions
- What gives sourdough its tang?
- Which of these grains contain gluten? Select all that apply.
- In which country is this soft flatbread torn into pieces to scoop up stew?
- What do Shubayqa’s 14,400-year-old bread-like remains show?
- What do bakers add to the oven early on to help baguettes form a crisp, shiny crust?