Candy Quiz: A Sugar Rush
6 questions on sweets from the candy store and the sugar science that turns syrup into treats.
- Questions
6 - Length
About 4 min
Spoiler: show the questions 6 questions
- Real licorice candy gets its flavor from which part of the licorice plant?
- Which of these sweets usually get their bounce from gelatin?
- Why is hard candy clear instead of grainy?
- Water boils at 100 °C. To about what temperature is sugar syrup boiled to make lollipops?
- What gives Nordic salmiak licorice its sharp taste?
- How is candy like this made?