Fermented Food Quiz: A Taste of Transformation
5 questions on cultured favorites, white-coated beans and foods that owe their flavor to a little microbial teamwork.
- Questions
5 - Length
About 3 min
Spoiler: show the questions 5 questions
- What binds tempeh beans into a cake?
- Why was sour milk traditionally fermented?
- Which soy foods are traditionally fermented? Select all that apply.
- Kimjang means making kimchi to last through winter. Put a pin on the Asian country it is from.
- Put these steps for making sauerkraut in order.