Ice Cream Quiz: The Scoop
5 questions on the science of a smooth scoop, a classic Italian dessert and the journey from mix to freezer.
- Questions
5 - Length
About 3 min
Spoiler: show the questions 5 questions
- Why add salt around an old-fashioned ice-cream maker?
- About what percentage of airy ice cream is air by volume?
- This Japanese-style treat wraps ice cream in a chewy dough. What is the dough made from?
- What is traditionally poured over ice cream to make an affogato?
- Put these steps in order to see how an ice cream maker keeps the ice crystals small.